Calcotada Supper Club (Battersea)

Brindisa Calcotada is back! The traditional Catalan festival around the famous Catalan onion, the calçot, returns to Tapas Brindisa Battersea!

It’s time to roll-up your sleeves, strap on a bib, strip and dip charred calçots in romesco sauce, pour wine into your mouth from great heights and delve into a vast amount of grilled meats and seasonal vegetables. Gather your friends and family and prepare to get messy.


Menu

Glass of cava on arrival, Porrón of red. white or cava, Glass of Casta Diva moscatel

Calçots & romesco sauce

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Parrillada mixta: Lamb chump, León chorizo, butifarra de Perol, alioli

or

Tabla mixta (ve): Confit baby artichokes, chargrilled vegetable skewers, salsa verde, faba beans & sofrito

All served with:

‘Escalivada’ flame-roasted vegetables (ve), Baked potato (ve), Sally Clarke's sourdough (ve)

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Crema catalana or crema catalana vegana (ve)